Discover the latest fad diet that’s taking the health and wellness world by storm – the egg diet! While trendy diets have been around for decades, this eating pattern has gained popularity for its purported weight-loss benefits. But what exactly is the egg diet and is it safe and healthy? This article, we’ll delve into the details of this extreme diet, including the foods you can eat while following it, and provide you with all the information you need to decide whether its the right choice for you. So, if you’re curious about this egg-citing diet, read on to find out more!
What Is the Egg Diet?
When it comes to popular diets, there are a plethora of options available, each with its own set of strict rules & guidelines. But what about the egg diet? Unlike diets such as Whole30 and the South Beach Diet, the egg diet doesn’t have a formal plan, and there are several variations of it, some more restrictive than others. All versions of the egg diet have one thing in common – the requirement to eat at least one egg per day.
Of all the variations out there, the most extreme version is the “egg only” diet, which permits individuals to eat only eggs for all their meals & snacks. There are more lenient versions that allow one egg per day, combined with a low-calorie, low-carb, high-protein eating plan. In these versions of the egg diet, snacks, ultra-processed foods and calorie-containing beverages are strictly off-limits.
But what makes the egg diet so popular? Eggs are an excellent source of protein, healthy fats and essential vitamins, and minerals, making them a great addition to any diet. Its important to note that the egg diet isn’t suitable for everyone and consulting a healthcare professional is always recommended before making any drastic changes to your diet. So, if you’re considering the egg diet, weigh the pros and cons carefully before taking the plunge!
Foods List of Egg Diet
As the egg diet lacks a universal protocol, it is challenging to enumerate a definitive list of approved foods, excluding eggs. Anyway, for devotees of the “egg only” version, eggs are the sole permitted food. Nevertheless, for those who opt for less extreme variations of this diet, certain additional foods may also be allowed.
- Eggs (at least once a day, depending on the version of the diet you choose)
- Calorie-free beverages
- Lean meats
- Non-Starchy vegetables
- Lower-carbohydrate fruits
- Fats and oils
If you’re considering the egg diet, its essential to note that this way of eating typically forbids foods that contain added sugar, grains, starchy foods, high-carb fruit and ultra-processed foods. While these items might be staples in many people’s diets, they’re generally excluded from the egg diet, as they’re not in line with its principles. Instead, the focus is on consuming whole, nutritious foods that can provide the body with the nutrients it needs to function at its best.
Is the Egg Diet Safe?
As with any dietary regime, the egg diet has its share of potential benefits & drawbacks. If you’re weighing up the pros and cons of adopting this egg-centric approach to eating, here are some of the key advantages, and disadvantages to consider before making your decision.
Pros and Cons
|✔ Eggs are a good source of protein, healthy fat, and important nutrients like vitamin B12 and choline.|
✔ The low-carbohydrate nature of the egg diet may promote weight loss.
✔ Moderate egg consumption has been linked to a lower risk of cardiovascular disease and improved cognitive function.
|✘ The egg diet is highly restrictive and may result in nutritional deficiencies.|
✘ Eliminating entire food groups can make the diet difficult to follow in the long term.
✘ Following the “egg only” version of the diet can be unsafe and is not recommended by healthcare professionals.,
It Encourages Consumption of Nutrient-Dense Eggs
In every iteration of the egg diet, eating a minimum of one egg daily is mandatory. Eggs are a flexible food that packs a nutritional punch, providing essential nutrients such as protein, healthy fats, vitamin B12, choline and vitamin D. Those who follow this diet might also enjoy the potential benefits of incorporating eggs into their meals, such as improved skin and hair health, better vision and increased satiety.
According to a recent advisory from the American Heart Association, healthy individuals can safely consume an egg per day as part of a heart-healthy diet. For older adults, consuming up to two eggs a day is also acceptable within a heart-healthy dietary pattern due to the convenience, and nutritional benefits that eggs provide.
It Can Promote Weight Loss
Low-carbohydrate diets, such as the popular keto diet, have been shown to assist in weight loss efforts for specific groups of people. Given that the egg diet promotes low-carbohydrate, high-protein meals, adhering to it may lead to weight loss. Although no scientific evidence exists to support this correlation, numerous anecdotal reports suggest that the egg diet may yield positive weight-loss results.
Long-Term Compliance Can be Challenging
Despite being the most lenient version, the egg diet remains incredibly restrictive due to its stringent avoidance of numerous nutrient-dense foods, such as starchy vegetables, fruits and grains. Diets cantered around weight loss that mandate individuals to abstain from entire food groups are notoriously difficult to sustain in the long term.
This can lead to nutritional gaps
While its true that the egg diet features some nutrient-rich foods (such as eggs!) and certain variations permit the consumption of non-starchy vegetables, and other nutritious options, cutting out entire food groups may lead to nutritional deficiencies. For instance, a systematic review demonstrated that adhering to a carbohydrate-restricted diet was associated with considerable reductions in intake of vital nutrients such as thiamine, folate, magnesium, calcium, iron and iodine.
It May Not be Suitable for Everyone
Adopting a low-carbohydrate, and high-protein diet that excludes grains, and disallows snacking may not be the optimal diet for everyone. For instance, among women attempting to conceive, adhering to a diet with a limited carbohydrate intake before conception increased the likelihood of having an infant with anencephaly or spina bifida by 30%. This is perhaps because of inadequate folate consumption, which is an essential nutrient for cellular growth, and development.
Should You Try the Egg Diet?
The egg diet’s extreme restrictions can pose a risk to your health if followed for an extended period, particularly if you attempt the “egg-only” version. Therefore, it is unlikely that any healthcare provider would recommend following this diet. Nevertheless, incorporating eggs into a balanced and nutrient-rich diet that includes all food groups can be a healthy choice.
A study published in the journal Heart found that moderate egg consumption (up to one egg per day) was significantly linked to a lower risk of cardiovascular disease. Additionally, data published in the British Journal of Nutrition suggested that regular egg intake was linked to improved cognitive function among adults.
The egg diet is a highly restrictive eating pattern that can result in weight loss, but it comes with potential risks, and nutritional deficiencies. Eliminating entire food groups, and following the “egg-only” version is not recommended by healthcare professionals. Including eggs as part of a balanced, and nutrient-dense diet can have health benefits, including a lower risk of cardiovascular disease, and improved cognition. As with any diet, its important to consult with a healthcare professional before making significant changes to your eating habits.